Title: Three Beans in Lettuce Parcels
Categories: Ethnic Vegetarian Vegetable Bean
Yield: 2 Servings

2 1/2	tb	Garlic and herb dressing
100	g	Chickpeas
100	g	Black eye beans
100	g	Flageolet beans
1		Medium red chilli
1/2	tb	Chives
4		Chinese lettuce leaves
		Salt and pepper to taste

1. Heat the dressing in a wok over a medium heat. Add the beans and chilli and stir fry for 2-3 minutes until the majority of the liquid has evaporated. Season to taste, and add chives.

Divide the mixture between the lettuce leaves and serve.

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